(Back Catalog) Lesson Code: PST-392. Describes Dry Heat Sterilization and the products that can be sterilized by this process. Also covers the equipment and procedures used and the critical sterilization parameters.
Available in French / disponible en français
After taking this e-Lesson, you will be able to:
- Describe what is meant by dry heat sterilization
- Describe the uses of dry heat sterilization
- Explain the design of a dry heat sterilization oven
- Describe the different stages of dry heat sterilization
- Describe the critical parameters of dry heat sterilization