Clean In Place


Lesson Code: BPU-801. Explains key concepts of Clean In Place (CIP) technology commonly used in the biotechnology and pharmaceutical industries. It describes CIP processes and procedures and provides examples of best practices that help ensure optimum performance.


  • Category: Biopharma Processes and Equipment

Description

After taking this e-Lesson, you will be able to:

- Demonstrate capability in troubleshooting Clean In Place systems

- Explain where Clean In Place processes can go wrong

- Describe the stages of a Clean In Place operation

- Describe why and when a Clean In Place should be performed

- Explain the importance of Clean In Place in pharma and biopharma manufacturing

- Explain the main variables that affect the performance of a Clean In Place operation

- List the critical actions that you should take to ensure a Clean In Place operation runs as efficiently and safely as possible

- List the typical components of a Clean In Place system


You can download a PDF product brochure here:

Europe:

EU_Bioprocessing Product Sheet.pdf

USA:

US_Bioprocessing Product Sheet.pdf