Clean In Place
Lesson Code: BPU-1101 (PREMIUM LESSON) Explains key concepts of Clean In Place (CIP) technology commonly used in the biotechnology and pharmaceutical industries. It describes CIP processes and procedures and provides examples of best practices that help ensure optimum performance.
- Category: Biopharma Processes and Equipment
Description
After completing this e-Lesson, you will be able to:
- Explain the importance of CIP in manufacturing
- Describe why and when a CIP operation should be performed
- List the typical components of a CIP system
- Explain the stages of a CIP operation
- Explain the main variables that affect the performance of a CIP operation
- Explain common CIP troubleshooting steps and explain where the CIP process can go wrong
- List the critical actions that you should take to ensure a CIP operation runs as efficiently as possible
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