Lesson Code: PSY-1221. This e-Lesson is aimed at personnel who require an overview of the hazards associated with different classes of microorganisms and the precautions that must be taken in activities such as media preparation, handling and transport of cultures, autoclaving, and disposal of waste.
After taking this e-Lesson, you will be able to:
KEYWORDS: Class Numbers, Classification, Culturing Techniques, Disinfecting, Dispatching, Disposal, Media Preparation, Microorganisms, Sample Analysis