General Safety Hazards in the Microbiology Lab
This Module is aimed at personnel who require an overview of the hazards associated with different classes of microorganisms and the precautions that must be taken in activities such as media preparation, handling and transport of cultures, autoclaving, and disposal of waste.
Duration: 30 Mins
Description
Learning Objectives:
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Module Features:
Animations |
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Keywords
Class Numbers Classification Culturing Techniques Disinfecting Dispatching |
Disposal Media Preparation Microorganisms Sample Analysis |
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