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Kettles

This Module is aimed at personnel who require an overview of kettles and their use in the manufacture of semisolid pharmaceutical products. It includes the critical parameters required for controlling a mixing process and the safety precautions that must be taken when working with kettles.

Duration: 30 Mins

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SKU: PEF-1209-SPL01-EN Category: API Manufacturing Tag: PEF

Description
Keywords

Description

Learning Objectives:

Define ‘kettle’ and explain its purpose
List the two phases that make up a cream semisolid product
Describe the different components of a kettle
Explain why process parameters must be controlled in a mixing process
List the critical parameters for controlling a mixing process in a kettle
Explain the reasons for controlling each parameter
Describe the safety precautions that must be taken when working with kettles

Module Features:

Animations
Voice Over
Knowledge Checks
Assessments
SCORM/AICC compatible
Full Screen

Keywords

Agitator Aqueous Phase Cooling Hydrocarbon Phase Kettle Load Size	Mixing PPE Semisolid Storage Temperature Viscosity